Luxagraf
a travelogue
05.17.07 // 02:03 p.m.
A Sweet So Sour: Kool-Aid Dills
Typical New York Times take on The South — a full article on a small store in Mississippi that sells Kool-Aid marinated dill pickels (which by the way is disgusting). Could the Times be any more patronizing? The whole quiant little slice of life portrait of the backwaters is about as tired as the whole New Yorkers never leave New York cliche. Yawn.They are either the worst thing to happen to pickles or a particularly brave new taste sensation, but Kool-Aid dills are now popular in the Mississippi Delta.
Visit Site: http://www.nytimes.com/2007/05/09/dining/09kool.html?ex=1336363200&en=7...